FSSC 22000
GFSI-recognised food safety system certification. A standing supplier requirement for EU and international retail listings.
PLANT-BASED CONTRACT MANUFACTURING & SUPPLY CHAIN
From a single formula
to every market shelf
What stops a plant-based product at the border is rarely the production line. It is the certificate. We configure partner lines, guide them through international certification, and carry the cold chain and export paperwork through to the shelf.
8certification cases
6000atm HPP cold processing
3temperature zones
4export markets
01 CERTIFICATION CASES
Certifications we have
guided partners to earn
The certificates are held by the partner factories. Veg Allies is the advisor: documentation, plant remediation and audit support through to issue.
Internationally recognised
HALAL 清真
The gateway to Muslim-majority markets. Required for retail and distribution in Malaysia, Indonesia and the Middle East.
OU KOSHER
The most widely recognised kosher certification in North America and a common condition for US retail placement.
Taiwan national schemes
- 慈心有機農產品驗證Organic raw-material certification
- 農產品產銷履歷 TAPFarm-to-product traceability
- CAS 台灣優良農產品Taiwan national quality mark
- TAF 分析中心Accredited testing laboratory
- 蔬果農藥殘毒快速檢驗年度評鑑Pesticide residue screening
02 OUR APPROACH
We do not own plants.
We configure lines.
Every product needs different line conditions. Retort pouches, cold-pressed beverages and frozen items each carry their own equipment, zoning and certification requirements. Tie yourself to one plant and you can only make what that plant already makes.
We configure a suitable partner line for each project, own the quality standard, certification guidance and schedule, and keep warehousing, cold chain and export files under one point of contact.
03 INTEGRATED SERVICES
PRODUCT through DELIVERY
Six integrated services
01
PRODUCT DEVELOPMENT
Product Strategy & Development
From positioning and formulation to sampling, we turn a concept into a specification a line can actually run.
02
LINE CONFIGURATION
Manufacturing Line Configuration
We match each product to a suitable partner line based on category and certification needs, then own the quality standard.
03
COMPLIANCE
Certification & Regulatory Consulting
We guide partner factories through FSSC 22000, halal and kosher certification, and review labeling and regulatory conditions.
04
COLD CHAIN
Three-Zone Warehousing & Cold Chain
Ambient, chilled and frozen goods received, picked and delivered without breaking the chain.
05
EXPORT
Import, Export & Documentation
Market entry, certificates of origin, halal documentation and customs paperwork prepared and filed.
06
MARKET ACCESS
Market Access
Spec alignment and supply arrangements for retail, foodservice, e-commerce and social commerce.
04 PROCESS TECHNOLOGY
HPP cold pasteurisation
HPP stands for high pressure processing. Already-packaged product is held at 1,000 to 6,000 atmospheres (roughly 100 to 600 MPa) at ambient temperature, inactivating microorganisms without heat. Because no heat is applied, heat-sensitive vitamins and the original flavour profile survive the process.
| Dimension | HPP | Heat pasteurisation |
|---|---|---|
| Processing temperature | Ambient | Typically above 70 degrees |
| Applied pressure | 1,000 to 6,000 atm | Atmospheric |
| Heat-sensitive nutrients | Not degraded by heat | Partially lost to heat |
| Flavour | Close to fresh | Cooked notes develop |
| Stage applied | After packaging | Before or during filling |
05 CERTIFICATION CONSULTING
Where it sells decides
which certificate you need
Halal opens Malaysia and the Middle East. OU kosher opens the United States. FSSC 22000 opens European retail. What decides whether a product enters a market is usually the certificate, not the formula. You do not need to sit for one: what counts is that your product is made on a line that holds it, and where none does, we take the closest line there.
- 01You say where it sellsTarget market and category decide which certificate applies.
- 02We check existing linesWhether your item sits inside a certificate already held. If it does, nothing more is needed.
- 03If not, we take one thereDocumentation, plant conditions and audit preparation are handled between us and the plant. None of your people needed.
- 04The certificate issuesThe audit passes and the scope covers your item.
- 05You get a product that shipsProduct, specification, test reports and export documents, ready when a channel or a buyer asks.
06 PRODUCT LINES
Three product lines
07 HOW IT RUNS
Concept to shipment
in six steps
01ScopeCategory, market, certification, budget
02FormulateFormulation and ingredient sourcing
03SampleTrial samples and sensory adjustment
04Pilot runPilot production, label and regulatory review
05ScaleLine configuration and quality execution
06ShipWarehousing, picking, cold chain, export files
08 MARKET ACCESS
A supply model matched
to each sales channel
From a new brand first production run to steady supply for an established account, the arrangement follows the channel.
01Convenience and hypermarket chains
02Foodservice supply
03E-commerce brands and D2C
04Social commerce
05Overseas importers and export
09 WAREHOUSING & LOGISTICS
Made is not delivered
Most contract manufacturing stops at the factory gate. Plant-based ranges carry a lot of chilled and frozen SKUs, and the break usually happens in storage or cross-border transit. Warehousing, picking, delivery and export files sit with us.
Three temperature zones
Ambient
Dry goods, retort pouches, supplements
Chilled
HPP beverages, fresh items
Frozen
Frozen prepared food, ingredients
Export documentation
- Certificate of origin
- Halal documentation
- Customs declarations
- Spec sheets and test reports
ExportMalaysia, Singapore, United States, Europe
ImportMalaysia
10 WHO WE WORK WITH
Four kinds of client
Emerging plant-based brands
A formula in hand, needing a line, a certificate and a first run.
Retail private label
Stable supply, auditable quality records, consistent specification.
Overseas importers
Taiwan-made plant-based product that clears local certification.
Foodservice chains
Fixed-spec vegetarian items with long-term supply.
OUR MISSION
Getting good plant-based product
where it needs to be, reliably.
11 COMMON QUESTIONS
Common questions
What is the minimum order quantity?
There is no single figure. MOQ depends on the product category, packaging specification and which partner line the product runs on. Send us the concept, target market and pack format on LINE and we will come back with a number.
Do you own the factories?
No. We configure a suitable partner line for each project and own the quality standard, certification guidance and schedule. Not being tied to one line is the point.
Which markets can you export to?
Current export markets are Malaysia, Singapore, the United States and Europe, with import operations from Malaysia. Required certification differs by market and we assess that up front.
How is HPP different from heat pasteurisation?
HPP inactivates microorganisms with 1,000 to 6,000 atmospheres of pressure at ambient temperature, with no heat applied, so heat-sensitive vitamins and original flavour are not degraded. Conventional pasteurisation requires heating above 70 degrees.
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